Tuesday, June 29, 2010

Let's get the ball rolling again!

I hate school. This statement should sufficiently explain why I haven't done much wedding planning lately. I could elaborate, but this is a happy place. :) I have a little time off of school next week, so I hope to get at least the caterer booked. And maybe the cake.

For a caterer, I'm interested in Roux's Catering. I've had their food before and really like the menus they offer. Anybody have any other recommendations? We're pretty open, with the exception of "southern" type foods... They're good and all, but don't really seem to fit in with our wedding style.

I have a cake design picked out already (you're going to have to wait for pictures), so does anyone have any recommendations on bakers? I don't really like cake or icing a lot, so it needs to be especially yum. Otherwise, I'm tempted to go for funfetti. :) I tasted a few of Edible Artistry's cakes when we were putting together Kate and Kevin's engagement party cake, but the only one I really liked was the strawberry and that just doesn't feel wedding-y. I think I'd like an almond flavored cake, as that's what's traditionally used in Puerto Rico. By the way, the engagement cake was decorated beautifully, though, and the party went really well!

I'd reeeaaaalllllyyy appreciate any advice/recommendations on caterers or bakers! Thanks!!

No comments:

Post a Comment